On The Border Mexican Grill & Cantina – Review: A Culinary Fiesta in Lehigh Valley’s Mexican Gem

Nestled in the heart of the Lehigh Valley, On The Border Mexican Grill & Cantina stands as a vibrant testament to the rich tapestry of Mexican cuisine. Situated in Allentown, this establishment has become a local favorite, boasting a lively atmosphere and a menu that promises a journey through the diverse flavors of Mexico. Having recently experienced the gastronomic offerings at On The Border, I am delighted to share my impressions of this Mexican gem.

From the moment you step inside, the ambiance at On The Border is infectious. The restaurant exudes a warm, festive energy, with vibrant colors, rustic décor, and lively music that transport patrons straight to the heart of Mexico. The walls adorned with traditional Mexican artwork and the inviting aroma of spices in the air set the stage for an authentic dining experience.

The staff at On The Border are a shining example of hospitality. From the moment you are seated, their attentiveness and friendliness create an inviting atmosphere. Our server was well-versed in the menu, offering insightful recommendations and ensuring that our dining experience was both enjoyable and memorable.

No Mexican feast is complete without the perfect beverage, and On The Border delivers on this front. The margarita selection is extensive, featuring classic and innovative flavors. We opted for the classic house margarita and were pleased with its balanced blend of sweetness and tanginess. The bar also offers a variety of Mexican beers and cocktails, providing ample options to complement your meal.

To kick off our culinary adventure, we indulged in the Queso Fundido, a melted cheese masterpiece served with warm tortillas. The richness of the melted cheese paired perfectly with the subtle heat from jalapeños, creating a delicious prelude to the main courses. The Guacamole Live, prepared tableside, showcased the freshness of avocados and the zing of lime, making for a delightful accompaniment.

Main Courses:

1. Burrito:
For our first main course, we selected the classic Burrito. Served generously stuffed with a choice of protein (we opted for grilled chicken), beans, rice, and a medley of flavorful ingredients, the burrito was a hearty and satisfying choice. The tortilla was perfectly cooked – soft on the inside and slightly crispy on the outside. Each bite unfolded a harmonious blend of textures and tastes, with the savory chicken, creamy beans, and fluffy rice creating a symphony of flavors. The addition of fresh pico de gallo and guacamole provided a refreshing contrast, elevating the burrito to a level of excellence.

2. Shrimp Tacos:
Moving on to the seafood offerings, we couldn’t resist trying the Shrimp Tacos. Presented with three tacos on a vibrant plate, each filled with plump, succulent shrimp, the dish was a visual delight. The shrimp were impeccably seasoned and grilled to perfection, imparting a smoky flavor that harmonized with the freshness of the accompanying slaw. The cilantro-lime crema drizzle added a tangy and creamy dimension, tying the elements together. The tacos were served with a side of black beans and cilantro lime rice, rounding out the meal with additional layers of flavor.

Despite being comfortably satiated, we couldn’t resist exploring the dessert menu. The Sizzling Brownie Sundae, a decadent creation served on a hot skillet, was the perfect sweet finale. The warm brownie, topped with vanilla ice cream and drizzled with chocolate and caramel sauces, offered a delightful contrast of temperatures and textures. The theatrical sizzle as the dessert arrived added an element of fun to the experience, making it a memorable conclusion to our culinary journey.

On The Border Mexican Grill & Cantina in Allentown, PA, is a culinary gem that successfully captures the essence of Mexican cuisine. From the festive ambiance to the attentive service and, most importantly, the delectable food, this restaurant is a celebration of flavors. The Burrito and Shrimp Tacos exemplify the kitchen’s commitment to authenticity and quality, showcasing a thoughtful balance of ingredients and meticulous preparation.

Whether you’re a seasoned lover of Mexican cuisine or a newcomer eager to explore its diverse offerings, On The Border provides a satisfying and immersive experience. The menu caters to a range of preferences, ensuring that everyone, from spice enthusiasts to those with a milder palate, finds something to relish. In the heart of the Lehigh Valley, On The Border stands as a culinary haven, inviting patrons to savor the vibrant and delicious spirit of Mexico.

What do you think?

Written by Openiun A